Hoxton Farms, a London-based biotech startup, has opened today the UK’s first pilot production facility for cultivated animal fat. Launched in 2020, the company combines cell biology and mathematical modelling to produce cultivated fat from pig and cow stem cells as an ingredient for plant-based meat. Its targets food ingredient suppliers, distributors, and manufacturers of meat alternatives. According to the startup, optimised taste isn’t its sole advantage. Cultivated fat also requires less water, less land, and less energy than intensive agriculture — all without harming animals. “It’s no secret that the traditional meat industry is broken, but consumers are disappointed…
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