Man Them’s Good Meatballs!

One Meatball Recipe to Rule Them All, in the Baked Beans and Celery Sauce, bind them.

baked bean and celery meat balls and potato entree

Served hot. Eats good.


For the chicken

  • 500 grams chicken meat, ground
  • 1 onion (white or red), large
  • 4 teeth garlic
  • 1 bread crust (fresh or dried, according to taste)
  • 1 egg
  • 1 tblspn. seasoning salt
  • 1 pinch of black ground pepper
  • 1 handful of fresh dill
  • 500 grams potato, white or red

For the sauce:

  • 1 can of white beans
  • 1 can of dark beans
  • 1 head of celery – leave
  • 3 carrots
  • 100 grams tomato sauce
  • 1/2 teaspoon white sugar



  • 1. Clean, prepare and boil or steam potatos (leave the skin on) at least 30 minutes (or until they get soft).
  • 2. Soak the bread in water until soft, then squeeze the water out, and then grate it into the ground chicken meat.
  • 3. Add 4 teeth of garlic, crushed or grated, into the ground chicken meat.
  • 4. Grate the onion, adding it to the ground chicken meat.
  • 5. Add finely chopped Dill to ground chicken meat.
  • 6. Add pepper and salt to the ground chicken meat, according to taste.
  • 7. Mix it all until it is consistent.
  • 8. Refrigerate the gorund chicken meat mixture while you make the sauce.
  • 9. Place both cans of beans in a large pot.
  • 10. Add tomato sauce to the pot
  • 11. Grate the carrots and add to the pot.
  • 12. Chop the celery (stalks and leaves) to small pieces and add to
  • 13. Add water, salt, pepper, according to taste
  • 14. Add 2 spoons of onion soup powder or chicken soup powder (according to taste)
  • 15. Let it cook on a hot stove (low flame) for 15 minutes. While it cooks, take out the meat from the refrigerator.
  • 16. Make little meat balls and put a dusting of flour (white flour) covering the meatballs. Fry them in a hot skittle or pan for a couple minutes each. Try to cook a few at a time.
  • 17. When eat bunch of meatballs is fried for a few minutes, put them on a large plate on the side.
  • 18. Stir the sauce.
  • 19. Add the meatballs to the sauce, and stir gently.
  • 20. Let the meatballs cook in the sauce on your stove top for at least 30 minutes, on a medium temperature.
  • 21. When it is time to eat, remove from the stove-top. Let it cool 2 – 3 minutes. Plate the dishes. Serve with baked potatos or a yummy bread.

Bon Appetit!


Recipe by: Ayala C. H.