belgian endive hors d'oeuvres

Open your palette with fresh meat on crisp belgian endive leaves

Before you eat a full meal, you break your fast with small, tasty treats, commonly called Hors d’oeuvres, or appetizers. An Hors d’oeuvre is served before a meal in order to open up your taste buds, your throat, and the machinery of your stomach; sinews, muscles, and all.

We hope you find our apappetizer list, well, appetizing.


Appetizers / Hors d’Oeuvres: